Nov 3, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer may be old was clear liquid not yellow tint
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food stored on floor. Shrimp on floor walk in freezer Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat foods Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour container Corrected On-Site