Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Melbourne, Brevard County

DUNKIN' DONUTS

1 AIR TERMINAL PKWY STE 110, Melbourne, FL 32901

FoodSeating
Latest violations
0
No violations
May 6, 2026
City
Melbourne
County
Brevard
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 6, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2026

Routine - Food

Warning Issued

Intermediate: 2Total: 2

53A-03-7

Detail 24421356

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 24421355

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee ok Nicholas Warning

May 28, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 16, 2025

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 23776273

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arnetta Leaving Metz corp. new manager. Mellissa Guillama 414-688-3348 Old GM was fired so new management still getting organized. Management could not find employee food handler certification Warning

Jun 11, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 27, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

28-07-4

Detail 21387937

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Employee states they dump mop water in 3cs, must dispose mop water in airport common use area or mop sink next to restroom on second floor.

31B-02-4

Detail 21387939

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks have no paper towels

31B-04-4

Detail 21387938

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to bakery, no hand wash sign.

Mar 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-41-4

Detail 20939016

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 times at 0 ppm, 4th time at 50-100. Corrected On-Site

31A-11-4

Detail 20939017

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter is marked as a dump sink. Must be handwash sink with paper towels, soap and hand wash sign.

10-07-4

Detail 20939015

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Carmel swirl spoon at front counter dunked in sanitizer then rinsed off. Manager states it is dunkin practice. Per food code, this practice does not conform.

16-46-4

Detail 20939018

Basic - Old labels stuck to food containers after cleaning.