MANGETSU SUSHI BAR & KOREAN BBQ

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over kimchi Raw pork over soy sauce walk in Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by shelf with flour on it

Intermediate - Handwash sink used for purposes other than handwashing. Storing dishes sushi area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored in a location that is exposed to splash/dust. Flour by hand sink cooks line exposed to splash

Basic - Food stored on floor. Oil Soy sauce containers less than 6 inches off the ground

Basic - In-use wet wiping cloth/towel used under cutting board. Prep area

Basic - Old labels stuck to food containers after cleaning.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado educated Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Front server area

Basic - Working containers of food removed from original container not identified by common name. Peanut sauce Bottles on cookline Corrected On-Site