MIMMOS PIZZA & RISTORANTE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Behind bar

Basic - Bowl or other container with no handle used to dispense food. Salt and sugar Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food stored on floor. Marinara sauce walk in cooler Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. Pizza make table

Basic - Stored food not covered. Several items reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site

High Priority - Live, small flying insects found 2 flies in kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed license during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink on cook line Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Gaskets make table Repeat Violation

Basic - Food stored on floor. Frying oil Repeat Violation

Basic - Light not functioning. Hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and rice Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and womens Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Equipment in poor repair. Reach in cooler not working behind cook line. Not being used at this time. Operator plans on repairing Gasket make table

Basic - Food stored on floor. Frying oil

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handel in salsa Corrected On-Site

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside of salamander

Basic - Standing water in bottom of reach-in-cooler. Make table

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 5lb 48 f cold holding. Dated 8-28-24. Cooked beef 2 lb. 48f cold holding. Dated 8-30-24

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 5 lbs 48f cold holding. Dated 8-28-24. Cooked beef 2 lbs 49f cold holding. Dated 8-30-24

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan and Moneka

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler holding at 50f ambient. Has called repair person. Employee also had door open moved foods to other unit

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Light not functioning. Under hood fan

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer

Intermediate - Can opener blade soiled.

Basic - Bags of rice stored on floor under hand sink in the kitchen. In the walk in cooler cases of food on the floor.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floors heavily soiled with grease and food debris under equipment.

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. On shredded cheese 3lbs Corrective Action Taken - From follow-up inspection 2023-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Cook line cutting boards soiled. Portable green cutting board soiled. Can opener blade soiled Interior of reach in freezer Repeat Violation - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In mens door - From follow-up inspection 2023-09-19: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink - From follow-up inspection 2023-09-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw beef not hermetically sealed over ready to eat sauces Corrected On-Site

Intermediate - Cutting boards stained in cookline Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In womens bathroom tile broken

Basic - Clean utensils not inverted or protected on cookline Corrected On-Site Repeat Violation

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Had to use flashlight in corner of kitchen to look in reach in freezer Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Multiple handles in food items on cookline unit

Basic - No handwashing sign provided at a hand sink used by food employees. In womens bathroom Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted on wire rack shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler cookline

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat meats Repeat Violation

Basic - Wood food-contact surface not properly sealed. In walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled salt in bucket Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 cans of roasted red peppers.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Several Home Depot bucket and craftsman containers in use for food storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired April 1, 2022. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato above chill line 46f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Partially cut tomato found above chill line at 46f.

High Priority - Toxic substance/chemical improperly stored. Dryer sheets stored on top of deli tissue. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine and bar soda guns.

Intermediate - Handwash sink not accessible for employee use at all times. Tortilla chips stored in front of kitchen hand wash sink. Repeat Violation

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna for bowls or burritos lacking disclaimer next to item. There is a marking in the section of bowls and burritos but it is not next to Ahi tuna. No warning issued.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar and in Pico. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Various bowls and plates on wire shelf

Basic - Condensation or other drainage not disposed of according to law. Water pooling in cook line cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cooks hair not fully restrained. Repeat Violation

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Inspector had to use flashlight in kitchen to see and identify foods in kitchen area and reach in cooler.

Basic - Food stored on floor. Bucket of sugar. Bags of rice in walk in cooler .

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets in bar and kitchen area dirty.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mushrooms stored above cut melon, Pico, etc.in walk in cooler .

Basic - Wood food-contact surface not properly sealed. Bare wood Shelving in walk in cooler holding boxed foods, not properly sealed.

High Priority - Container of medicine improperly stored.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The license expired on April 1 2022. Please pay promptly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over pico and other ready to eat foods.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Utilizing an unknown sanitizer that can not be tested. Advised to use bleach that is on site.

Intermediate - Handwash sink not accessible for employee use at all times. Box of chips on boxes at handwash sink in kitchen. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on server scooping chips.

Basic - Employee with no hair restraint while engaging in food preparation. Man prepping in kitchen with no hair restraint.

Basic - In-use tongs stored on equipment door handle between uses. Cookline.

High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of liquor stored in drink ice bin bar area stop sale operator discarded and cleaned bin Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 119°f recommended rapid reheat to 165°f Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in hand wash sink cooks line Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator had menus redone most Ahi designated The asterisk for ahi tuna improperly placed to areas on new menus must have by next inspection Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Flour Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bar ice bins Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop laying in the salsa in walk in Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink kitchen