NEW YORK PIZZA & PASTA CAFE

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat salad with bare hand contact, stopped reeducated and applied hand washing and gloves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid (water ) not labeled in spray bottle Corrected On-Site

Basic - Employee open bottle water in a food preparation or other restricted area. In prep table, corrected Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station stacked while still wet,

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door, parts on site.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored n top of pizza oven in between uses, corrected Corrected On-Site