LOMBARDI NEW YORK PIZZA

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish washing machine not sanitizing at 50ppm it reading at 0ppm. Couldn't find a way to prime it, must use 3 compartment sink for wash rinse and sanitize Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wait station cook ham slice ; (50-46F - Cold Holding); slice tomatoes (53F - Cold Holding) items was place in unit at 11am from walk in cooler, items is place on ice at unit Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hasn't sign a employee agreement plan Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Low battery on 1st probe thermometer provided, removed and second probe thermo was correct Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed ahi tuna serve on a lunch special. Without consumer advisory on menu. Emailed operator a consumer advisory poster Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated

Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not label, employee label it Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items.

Basic - Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint.

Basic - Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door

Basic - Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs store on oven handles, pizza peel store on top of pizza oven

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs

Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink by the make station not having no hand wash sign up Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled

Basic - Single-service articles not stored inverted or protected from contamination. Containers not inverted on top shelve Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location.

Basic - Working containers of food removed from original container not identified by common name. Water in squeezed bottle not labeled Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice machine, and inside of the ice machine door. Warning - From follow-up inspection 2022-04-08: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment ha# been moved to make flow in prep area more efficient for operator, but reach in cooler make table has been moved farther away from the hand wash sink. Plans need to be submitted and approved within next 60 days. And /or an additional gad was( sink may need to be added. Warning - From follow-up inspection 2022-04-08: Operator submitted to plan review. No response yet. Verified email. Operator is going to install a hand wash sink and resubmit. Time extension given as per C. Woods. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-04-08: No change Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas pulled from ovens at 1045am no time marked on sheet supplied Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Arturo Armenia 6-22-2021 expired. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice machine, and inside of the ice machine door. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Equipment ha# been moved to make flow in prep area more efficient for operator, but reach in cooler make table has been moved farther away from the hand wash sink. Plans need to be submitted and approved within next 60 days. And /or an additional gad was( sink may need to be added. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner no food safety training Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serve burgers to order per customer requests, no consumer advisory on menu, or on site. Inspector supplied consumer advisory to operator Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of pink liquid of sanitizer not labeled, corrected. Warning

Basic - Ceiling tile missing. Dry stock room. Warning

Basic - Employee beverage in a food preparation or other restricted area. Coffee cup on prep table Warning

Basic - Reuse of single-service or single-use articles. Printed thank you bags reused to hold food items in direct contact with prepared meatballs Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning