LUCKY GARDEN

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Bleach on site not for food contact surfaces. Operator sent wife to go get correct bleach. Corrective Action Taken

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 20 cartons of 18 eggs stored under prep table overnight.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 cartons of 18 eggs stored under prep table overnight.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl in msg container. Removed bowl. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler has soiled wet cardboard on floor. Employee changed out cardboardCorrected On-Site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items, jacket, purse stored with dry storage paper goods. Manager removed personal items. Corrected On-Site

Basic - Food stored on floor. 2 cases of chicken on walk in freezer floor.

Basic - Working containers of food removed from original container not identified by common name. Cornstarch and flour not labeled. Manager labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic tub sitting in handwashing sink next to triple sink. Operator removed container Corrected On-Site - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in Repeat Violation - From follow-up inspection 2025-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday in walk in not date marked. Warning - From follow-up inspection 2025-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door have mold like substance and some have water damage Warning - From follow-up inspection 2025-07-11: Time Extended

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board has holes in it Operator discarded Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of prep roll top cooler, and white upright freezer have old food debris in bottom

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from outside and handled clean dishes without hand wash. Educated employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed hand towel in handsink. Educated employee

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by walk in is in disrepair. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Buckets and random items in handwashing sink by triple sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet sour chicken prepared yesterday not date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile above walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in dirty mop water.

High Priority - Dented/rusted cans present. See stop sale. 2 cans of Hunts ketchup dented around rims of can

Intermediate - No soap provided at handwash sink. Soap at hand wash sink in dish pit area was congealed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer, missing tile

Basic - Current Hotel and Restaurant license not displayed. License is current. License displayed expired April 1, 2023. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat shrimp In walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (51-67F - Cold Holding), found in back prep area on shelf placed in cooler to rapid chill. Had out thawing, educated on proper thawing method under refrigeration or under running cold water

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For cooked chicken, egg rolls or raw shelled eggs operator added time mark for items placed out at 11am Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In dish pit area Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle To scoop sugar Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cookline

Basic - Single-service articles improperly stored. Togo containers stored on floor in hallway Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing cooked pork at room temperature Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table and on cookline Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Stored on end of cookline on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. No labels on storage bins for white substance Corrected On-Site

High Priority - Raw chicken over raw steak in walk in cooler Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three out of four cards for employees expired in September 2022.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above mop sink with red liquid Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cookline Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cookline Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease, scheduled for Monday Corrective Action Taken Repeat Violation

Basic - Reuse of single-service or single-use articles. Reusing vinegar bottle top with handle as a scooper. Educated on why not to use this item Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket at 00ppm. Operator added bleach, rested at 50ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw chicken stored above raw shrimp. Educated operator on proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork at 48- 51F operator discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (48-51F - Cold Holding) on cookline, operator had it above fill line. Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer left over food debris Cutting board in dish pit area stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wool scrubs brush in hand wash sink Pot in hand wash sink Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle will red liquid in dish pit area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above single service items in storage broken ceiling tiles exposing insulation Above dry storage by back door black staining on ceiling tile and in disrepair

Basic - Equipment in poor repair. Torn gasket in reach in freezer Torn gasket on walk in freezer cooler

Basic - Floor soiled/has accumulation of debris. Under wok station soiled left over food debris In walk in cooler floor accumulated food debris Repeat Violation

Basic - Food stored on floor. Oil stored on floor Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white freezer bottom food debris

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool brush in handwash sink at entrance of kitchen Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using black bowl to scoop chicken Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling tiles stained

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle in prep area, discard by operator Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in freezer food debris on floor

Basic - Food stored on floor. In walk in freezer steak stored on floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets on cookline unit Gaskets for walk in cooler and freezer Repeat Violation

Basic - Stored food not covered. Uncover shrimp in walk in Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 89° cold holding out for over 4.5 hours Operator discarded

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in flour plastic bottle with handle cut in half used as scoop Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone prep table Corrected On-Site Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets walk in cooler Repeat Violation

Basic - Stored food not covered. Cooked chicken in walk in cooler Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site