ATHENS GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Using soufflé cup to scoop feta cheese Corrected On-Site

Basic - Stored food not covered. Uncovered chicken and fish in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef walk in cooler

High Priority - Vacuum breaker missing at exterior faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Light not functioning. Under hood fan

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cooked rice in walk in cooler