JAOTHAI KITCHEN

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 101f. Corrected to 148f Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Server station ice dumped in sink

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gasket small sushi reach in cooler both Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in still water Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm corrected to 75ppm Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket small sushi reach in cooler - From follow-up inspection 2025-09-10: reach in cooler at sushi bar has poor gasket. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat for filters Gaskets freezer Corrected On-Site - From follow-up inspection 2025-09-10: Hood filter soiled. Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400pm chlorine. Corrected to 50 ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Make table

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Sushi cook Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed bucket 75ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken. 2 door reach in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back by mop sink Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator. White refrigerator Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in chest cooler Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Added bleach 50 ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked noodles 2 door reach in cooler Raw salmon over ready to eat sauces Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 47f. Rice 58f Operator claims only out for 20 minutes just opened decided to keep at temperature. Put in cooler to chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by mop sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and women's bathroom

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in chest freezer

Basic - Food stored on floor. Saki Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken over ready to eat sauces in cookline unit Raw chicken over soy sauce in reach in cooler - From follow-up inspection 2023-09-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); cooked chicken (47F - Cold Holding); operator stated, stocked cooler this morning at 10am, found items at 11:30am suggest rapid chill with ice Retemped all items Raw beef 40F Raw shrimp 39F Raw chicken 40F Cooked chicken 39FCorrective Action Taken Corrected On-Site - From follow-up inspection 2023-09-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On eggs and bean sprouts In kitchen - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using cup no handle to scoop flour Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce bucket - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped at 87F Corrected On-Site - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated grease Fans accumulated dust in reach in cooler cookline Repeat Violation - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Using siracha bottle for white liquid in cookline unit - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers on carts not inverted or protected Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw chicken at room temperature, educated operation on proper methods Repeat Violation - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested chlorine sanitizer at 00ppm for chlorine, added bleach retested at 100ppm Corrected On-Site Repeat Violation - From follow-up inspection 2023-09-18: Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected on site Individual cutting boards prep room Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pan in sink in kitchen Employee washed blender in sink out front service area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Whit and Orlando Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine in service area in front Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler boards.

Basic - Equipment in poor repair. Gaskets reach in sandwich cooler Gaskets reach in refrigerator door Gaskets several reach in freezers Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in refrigerator freezer door Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Small to containers Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing Krab sticks in bucket of water. Krab 38f cold holding Educated employee Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator corrected to 50 ppm. Employee forgot to put in bleach Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jum Pa, Wit, Sarawut

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets sandwich cooler 2 door reach in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters

Basic - Working containers of food removed from original container not identified by common name. Rice Sugar

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw shrimp in reach in cooler Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs, handled raw chicken, then handled equipment and sauce bottles without changing gloves or handwash. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored in handsink in back area next to mop sink. Corrected On-Site

Basic - Food stored on floor. Coconut milk stored under prep table. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between table and prep table on cookline

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi bar has build up of debris inside Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over made teas, soda cans and washed vegetables Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Your license expired on 4/1/2022. Please pay promptly. Operator was not able to pay on line as he sent the incorrect amount and needs to send check now. He is going give it to the postal service today.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp and squid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade cruddy.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for several employees. Kwanjai singwaraj, nampung malakul

Basic - Bowl or other container with no handle used to dispense food.

Basic - Equipment in poor repair. Cookline cooler gasket broken and others.

Basic - Floors not maintained smooth and durable throughout facility.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 125 Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Raw fish thawing at room temperature at front line prep sink. Placed in cooler. Duck in prep area thawing at room temperature. Corrective Action Taken Warning - From follow-up inspection 2022-02-10: Chicken thawing in ambient air at call back Beef thawing at ambient temp Time Extended