CERRATO'S ITALIAN MARKET AND DELI

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Handle stripped

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Gasket 2 door reach in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sugar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Plumbing system in disrepair. Hot water handle stripped can't turn on or off

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef Corrected On-Site

High Priority - Triple sink sanitizer solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of water in sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site

Basic - Equipment in poor repair. Gasket reach 2 door reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened yesterday Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make table Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar. Powdered sugar flour Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen Next unannounced inspection per Randy

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened waters in freezer Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in freezer