BIG SHOT BOB'S HOUSE OF WINGS

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (47F - Cold Holding) found in prep area, operator states they just pulled them out. Returned back into refrigeration Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided one for establishment Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled left over food debris Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form for operator

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in storage room has water shut off not hot water or cold water

Basic - Bathroom facility not clean. Employee bathroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop bacon bits Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Dead roaches on premises.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Jugs of fryer oil stored on floor

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled accumulated grease Mop sink soiled black like substance

Basic - Single-service articles improperly stored. Paper towels stored on floor in kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go styrofoam containers not inverted or protected Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink pipe leaking water

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022. Please visit dbpr website to renew your license Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline Can opener blade soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Green net over hand wash sink by triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash in kitchen Repeat Violation

Basic - Bathroom facility not clean. Employee bathroom

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop parm cheese Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents soiled accumulated dust Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. On white shelf Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents/tiles throughout kitchen soiled Repeat Violation Warning - From follow-up inspection 2022-03-14: Time Extended - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in sanitizer bucket, remade and read at 200pmm quat Corrected On-Site Warning - From follow-up inspection 2022-03-14: Time Extended - From follow-up inspection 2022-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2021-09-30: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-30: Time Extended