635 E NEW HAVEN AVE STE 101, Melbourne, FL 32901
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Gasket reach reach reach in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food debris. Educated Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Floor area(s) covered with standing water. Dishwasher area Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Still 30f ch educated Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at salad station Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting.
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station.
Basic - Drain cover(s) missing. In Dish washing area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not marked for secondary date,opened on 9/11 today is 9/13. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to dish sink had brushes stored in it, hand-sink next to make line had ice in it. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several male employees with scraggly beards!
Basic - Raw fruits/vegetables not washed prior to preparation. Avacados on prep line not washed and stored next to arugula and other ready to eat veggies. Advised to wash and remove stickers.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.