ALLIGATOR REEF CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces walk in cooler Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels

Intermediate - Identity of food or food product misrepresented. Tuna poke served raw not identified on menu Operator corrected menus added raw to tuna poke Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna vacuum seal not broken Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle ar Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Glass racks Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms not filled out Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler Hood filters

Basic - Stored food not covered. Burritos. Walk in freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cart in walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk at bar Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in hand sink in dry storage area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees under 60 days need to sign

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Food stored on floor. Potatoes stored on floor in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated grease hood filters, hood cleaner equipment broke had to reschedule and is scheduled to be here tonight after hours to clean Corrective Action Taken

Basic - Stored food not covered. Egg rolls in walk in freezer Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened undated milk Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu poke bowl with ahi tuna no asterisk Brunch menu no asterisk on eggs bene Operator began adding asterisk Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishpit

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handles Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled oil Unlabeled flour Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream reach in cooler Milk walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink by make table blocked by prep table Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink by dishwasher Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine Repeat Violation

Intermediate - No soap provided at handwash sink. Sink by dishwasher. Broke off last night Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ken, Brandon

Intermediate - Spray bottle containing toxic substance not labeled. Several some in kitchen some at bar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current but not displayed

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at drink service station

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat bruschetta Walk in cooler

Basic - Wiping cloth sanitizing solution stored on the floor. Both buckets Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sample menu provided. Raw ceviche items not identified. Operator will put on finished menu

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary and chlorine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hws Corrected On-Site

Intermediate - No soap provided at handwash sink. Bathrooms and by ice machine Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory not on sample menu. Will have consumer Advisory put on menu for under cooked items and eggs

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans drying rack

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by ice machine Corrected On-Site