PLANET GRILLED CHEESE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cup full of markers stored in handwashing sink in back. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap for hand washing sink in back.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken breasts stored in bin on counter at 84f, with no written time plan. Employee discarded. Provided time as a public health control plan to operator. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison and Sheyla have not had any training. Madison has worked for one year and Sheyla for 7 months.

Basic - Current Hotel and Restaurant license not displayed. Owner sent screen shot but not posted at establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back have soiled food residue inside.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler in front, gaskets are soiled. Two door reach in freezer in front has soiled gaskets. Both with mold like substance and food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer in back has food debris on bottom shelf.

Basic - Single-service articles improperly stored. Cases of cups and napkins stored on floor. Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Newly hired employee Sheyla was not informed of reporting requirements. Provided to operator. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter with no vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half reach in cooler under coffee bar not dated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Large sprayer bottle near water heater with unknown substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.

Basic - Carbon dioxide/helium tanks not adequately secured. Bottles with chain laying on floor near soda syrup. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice back of store. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of store has soiled gaskets. Reach in cooler under coffee bar has soiled gaskets. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Tiles in crack of store near ice machine soiled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not marked Chicken prepped in glass cooler Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks in back kitchen area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Cooking oil in back next to prep table

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac n cheese, sliced tomatoes, tomato soup, and chicken no date mark

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by soda bibs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave soiled on top

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink add to both sides of splitter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging at front counter

Basic - Accumulation of black- like substance in the interior of the ice machine, on white guard

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and dust above hood system

Basic - Ice bucket not inverted Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter blender station

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed license during inspection Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato soup 113f hot holding from yesterday employee reheated. Reheated to 168f. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by water cases. Sink in back room Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in front handwash sink Educated employee Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back room Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina, Jada and Allison and Syan

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling tile missing. Front kitchen

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in fry freezer

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door glass reach in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Pans drying rack Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lemonade and sliced cheese