ISLAND LEMONADE SHAKERS

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler is soiled with food debris and dried fluid puddles under rack

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand sink next to prep sink used as dump sink Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to 3 compartment sink

Intermediate - No soap provided at handwash sink.no soap at hand sink next to 3 compartment sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans above 3 compartment sink. Owner separated pans to dry Corrected On-Site

Basic - Floor area(s) covered with standing water. On floor under rack next to fryer and in front of hand sink next to 3 compartment sink

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled next to fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exteriors heavily soiled with food debris and grease build up Soiled gaskets reachin cooler next to chest frezer Repeat Violation

Basic - Stored food not covered. Sugar uncovered next to lemonade press. Covered by owner Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive grease build up on fryer

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had 2 spray bottles hanging on side- removed by manager Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Vinegar spray bottle

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, date indicates needed to be changed 10/23

Basic - Bowl with no handle used to dispense flour Corrected On-Site Repeat Violation

Basic - Employees with no hair restraints while engaging in food preparation. Corrected On-Site

Basic - Pans over triple sink not properly air-dried - wet nesting.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw beef over drinks in front counter cooler Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shawn needs, provided for operator

Basic - Bowl or other container with no handle used to dispense food. In flour bin Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Lemonade utensils in standing water temped at 79F Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter Unlabeled flour in bin by wire rack shelves Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Turkey leg walk in cooler. Educated employee

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour Corrected On-Site

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler in back powder on bottom Hood filters back fryer

Basic - Working containers of food removed from original container not identified by common name. Corn dog flour in white container Corrected On-Site