DREW'S BREWS AND GRILLE

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler Repeat Violation - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in chest freezer gaskets corrected on site - From follow-up inspection 2026-05-27: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon and raw ground beef. Walk in cooler Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin and Alex

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes over sliced tomatoes and cheese sauce walk in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen sinks Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tonya. Just ordered books Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing still frozen Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket refrigerator and freezer Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tonya and Darrell

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in make table vacuum seal not broken Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above make table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Gasket freezer in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer walk in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar Sent to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris refrigerator freezer. In freezer Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed onions. Walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dish towels stored in sink by refrigerator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Frying oil Pickles walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran Dishwasher (Chlorine 00ppm); tube for sanitzer was not in sanitizer. Placed tube back into Sanitizer solution, primed and retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle yellow liquid Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cookline Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryer build up of grease

Basic - Handle for one hand sink at bar is broken. Owner is aware and in process of fixing Corrective Action Taken

Basic - Ice buildup in reach-in freezer. Operator states going to defrost this weekend Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer build up of grease and food debris Repeat Violation

Basic - Single-service articles improperly stored. To go cups and lids stored on floor

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated cook

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef walk in cooler Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets reach in refrigerator

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar. Inspector provided one

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in refrigerator and freezer Gaskets beer reach in cooler

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over ready to eat. Walk in cooler Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm out of chemical Switched to chlorine 75ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Sour cream

Intermediate - Handwash sink not accessible for employee use at all times.one sink table other sink ladder Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving spoons spatula 4 in service pans Corrected On-Site

Basic - Food stored on floor. Pickles walk in cooler

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cheese walk in cooler Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm out of chemical Switched to chlorine 75 ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Manager states food was made for advertisement. Discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45-49°f Mash potatoes 47-49°f Chilli 46°f Operator threw food away Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white reach in Interior of microwave

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Hand soap stored next to clean bar glasses and dripping soap onto counter with cups Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. By back door

Basic - Food stored on floor. Cans of food Box of potatoes Fryer oil

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler Corrected On-Site

Basic - Open dumpster lid.