Apr 17, 2026
Routine - Food
Call Back - Extension given, pending
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and sauce 2 door reach in cooler - From follow-up inspection 2026-04-17: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Blaze Warning - From follow-up inspection 2026-04-17: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-17: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-04-17: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site - From follow-up inspection 2026-04-17: Time Extended
32-12-6
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No women's trash can with lid provided in last 2 stalls - From follow-up inspection 2026-04-17: Time Extended
14-42-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2026-04-17: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-04-17: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Outside door reach in cooler - From follow-up inspection 2026-04-17: Time Extended
Feb 5, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and sauce 2 door reach in cooler
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Blaze Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. No women's trash can with lid provided in last 2 stalls
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler Outside door reach in cooler