BANH MI SAIGON BAGUETTE 1 LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above soup in reach in cooler. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Dish soap and water in bottles not labeled, operator labeled bottles Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in bathroom. Operator fixed. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached without a vacuum breaker added.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is made twice a day, kept below 135F. Emailed operator written procedure for time plan.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and other items not date marked in upright coolers Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Clear soup container used to scoop product. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Food stored on walk in freezer floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address where items were made. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked foods in reach in coolers Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time started at 1030am

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Emailed operator copy of license. License is current. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Case of coke cans on floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab and go case.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in center island cooler

Basic - Water leaking from pipe and/or faucet/handle. Ladies room hand sink faucet dripping

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in center island used to rinse pitcher for drinks.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in cooler not date marked.

Basic - Clean glasses, utensils, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen not stored inverted in container Corrected On-Site

Basic - Food stored on floor. Food stored on floor in walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers and paper cup containers not inverted Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over broth in read in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F operator states has out during lunch rush for milk teas suggested rapid chill Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitzer bucket in hand sink Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand sink by kitchen entrance Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped at 75F operator added to empty section in steam well, retmeped water at 138FCorrected On-Site Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.