760 N WICKHAM RD, Melbourne, FL 32935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Torn gasket at walk in cooler
Basic - Missing drain plug at dumpster. One of the dumpsters is missing drain plug
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to walk in freezer and cooler soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes didn't reach 41° in 4 hours. Temperature 51° cold holding 4 hr 15 minutes
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51° ch
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 51° ch prepared at 9:30am. Now 1:45pm
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened not dated Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katie Barbareous and Michael Rodriguez have till next unannounced inspection to get trained
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.