CRUSH XI

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by cook line Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura

Basic - Equipment in poor repair. Both make tables (center right and left) not operating chef moved all items to walk in cooler and will keep iced during operation prior to to inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Three chefs preparing food for evening service with no beard guards. - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in kitchen near cook line. - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table near hand was sink has no ambient thermometer inside. Small make table has no ambient thermometer. - From follow-up inspection 2026-03-20: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams

Intermediate - Spray bottle containing toxic substance not labeled. Clear 3x bottle kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cooked rice Corrected On-Site

Basic - Equipment in poor repair. Gaskets single door make table #3 2 door reach in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle bar Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked pork walk in cooler Corrected On-Site

Basic - Equipment in poor repair. Gasket 3rd make table White upright freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in upright freezer

Basic - Stored food not covered. Butter reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoned flour Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. 3rd make table gaskets White freezer gasket Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reise and Bryan

Basic - Accumulation of debris on exterior of warewashing machine. Lime buildup on top

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks with customer food Corrected On-Site

Basic - Equipment in poor repair. Gaskets sm reach in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.opened drink in cooler Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on Avacado Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (50F - Cold Holding), kept in bar cooler over night. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding) kept in over night Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in hand sink at end of cookline Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crab Benedict no asterisk, operator added asterisk Added asterisks to negori sour that contains raw shell egg white Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still bearing stickers on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine black like substance

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk. Small reach in cooler Milk and half and half bar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by dishwasher Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink kitchen educated

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets 1st sandwich cooler Gaskets small reach in freezer

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Light not functioning. Hood ran

Basic - Old labels stuck to food containers after cleaning.