May 20, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs and shell eggs stored above cheese in prep table across from grill, no barrier under top of table underneath. Operator relocated ready to eat foods Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared friday no date mark, operator date marked. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled by mop sink, operator labeled pine sol Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula stored in water, operator discarded water. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Brown sugar, sugar and flour containers not labeled. Operator labeled. Corrected On-Site