Jul 9, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over rte pizza dough Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bruschetta 51°
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bruschetta 51° cold holding couldn't determine how long
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cut marks
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Martinez
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentils from yesterday
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
29-18-4
Basic - Drain cover(s) missing.mop sink Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher Corrected On-Site