273 BABCOCK ST, Melbourne, FL 32935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired april 1, 2026. Please renew license as soon as possible. It is the operators responsibility to renew license, print and post.
Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters have grease build up.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. In back of kitchen by mop sink.
Basic - Hole in or other damage to wall. Wall has hole where door was hung in entrance to kitchen on side.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance around mop sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Eggs over unwashed vegetables Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked black beans Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Place buffet items on time plan
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink next to triple sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food does not have any date mark as to when it was prepared. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not stored handle first.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked - From follow-up inspection 2024-02-20: Time Extended - From follow-up inspection 2024-04-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-20: Time Extended - From follow-up inspection 2024-04-08: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up - From follow-up inspection 2024-02-20: Time Extended - From follow-up inspection 2024-04-08: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked - From follow-up inspection 2024-02-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Time extended 30 days Time Extended
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake, corn mousse, and flan. - From follow-up inspection 2024-02-20: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up - From follow-up inspection 2024-02-20: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-20: Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold side of buffet, put out at 11:30-3:30, filled out time plan Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake, corn mousse, and flan.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at buffet not protected or inverted Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Food-Licensing Inspection
Inspection Completed - No Further Action