EL RINCON LATINO DE MELBOURNE

High Priority - Container of medicine improperly stored. Stored on top of microwave in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow and white rice made Sunday not date marked in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Unlabeled bottle of quat sanitizer Repeat Violation

Intermediate - Yellow cutting board stained White cutting board in prep area stained Can opener blade left over food debris Repeat Violation

Basic - Accumulation of debris in ice machine chute in front counter area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware not all handle up in clean storage cup

Basic - Light not functioning. In hood

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth not stored in sanitizer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking on Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled yellow liquid in squirt bottle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle with sauces and spices Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered. Uncovered hamburger in walk in freezer Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Couches, not in use fryer, and benches for seating in back dry storage area.

Basic - Working containers of food removed from original container not identified by common name. Multiple unlabeled foods in reach in cooler