Jan 21, 2026
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. eggs stored in hand sink while prepping. Educated employee and he removed product. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to microwaves.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Masala rice, vegetarian rice, chicken rice and fried egg no written procedures. Provided to chef, filled out for specific time frames. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Goat and chicken made 2 days ago not date marked.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Establishment is open and operating. Operator sent a picture of license to verify ownership
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef had employee discard water. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. All spices have no labels.