SONNYS REAL PIT BAR B Q OF MERRITT ISLAND

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea bucket used to mix brewed tea is egregiously Stained/soiled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filters on wall between dish and ice machine areas

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Hole in or other damage to wall. Hole in wall beneath sink in dish area

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Tea dispenser nozzles in Togo area are soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered. Operator placed lid on container Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under sink in dish area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bib under hand wash sink between cook line and Togo area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees have expired certificates

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bins at each soda station have an accumulation of mold like substance Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. All stalls

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame in walk in freezer

Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and frames for shelves are soiled Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator replaced source container and remade buckets. 200ppm Corrected On-Site

Intermediate - No soap provided at handwash sink. Between cook line and Togo window. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corner on interior of ice bin for soda dispensers have an accumulation of mold like substance

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans over service line have an accumulation of dust

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corners on interior of the ice bin for soda machine is soiled. Operator cleaned Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Covers are broken in 3 smaller stalls Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad station stand up Reach in cooler. cut tomatoes (44F - Cold Holding); shredded cheese (45F - Cold Holding). Operator stated that the door remains open for extended periods of time as employees make salads

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functional during inspection. Repairman onsite Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Employee drinks on prep surface of cook line. Operator moved Corrected On-Site

Basic - Floor area(s) covered with standing water. Throughout kitchen areas.

Basic - Floor tiles missing and/or in disrepair. In dish and kitchen areas

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door seam of walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans angled at soda dispensers in service line

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Near dish area is slow draining

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink of dish area

Basic - Covered waste receptacle not provided in women's bathroom. Feminine waste receptacles are uncovered

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along door of walk in freezer.

Basic - Single-service articles improperly stored. In dry storage room. Boxes of single service items stored on the floor. Operator moved to adjacent shelf Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan mounted in service alley facing soda dispenser and ice bin has an accumulation of dust

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw ground beef patties that can be ordered medium, per consumer advisory, corrected Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cooked pulled pork was pulled with full rack from over night items, placed back in walk in cooler at 46-49°. Rapid chill to 44° within 25 mins Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottle on food prep counter. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mr Sherry expire food manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine near shoot area.

Basic - Bowl or other container with no handle used to dispense food. In bulk flour, corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Location fees are current but new license not printed and posted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored in dry stock room with single us3 foil pans, corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors low grout Standing water Hoods cleaned Walls cleaned behind equipment Floor tiles missing / in need of repair entrance to walk in freezer Repeat Violation

Basic - Single-service articles improperly stored. Direct contact with floor cases of to go container, corrected Corrected On-Site