SNO HUT

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crock pot on countertop liquid cheese (100F - Hot Holding). Operator reheated to 171°F Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service items stored in cabinets of restroom

Intermediate - Records/documents for required employee training appear to be falsified. Operator is taping new dates of training over old ones previously used training certificates

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee does not have hair fully restrained by hat

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Rear shed and ice cooler are not locked during operation. Must be locked when not in use.

Basic - Food stored on floor. Syrup bottles stored on the floor over rubber mat. In process of refilling working bottles

Basic - Working containers of food removed from original container not identified by common name. Sugar water Corrected On-Site