Apr 12, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In bar area. Under surface of beer taps has an accumulation of mold like substance. Operator cleaned during inspection Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink nearest the ice machine has a container in the well. Operator removed Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is unable to provide proof of written procedures for TPHC. Provided operator with paperwork Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from loop of fryer basket on cook line into aisle. Operator moved Corrected On-Site Repeat Violation
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep surfaces in between uses. Operator moved Corrected On-Site