CHICK FIL A STORE 04038

Basic - Light not functioning. On back line in kitchen.

Basic - Light shield damaged/in disrepair. Back line in kitchen has water damage in lens.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior, hold cabinet is soiled. Manager had employee clean it. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary at triple sink. Operator diluted to 300ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding the dispenser nozzle of milk dispenser is soiled. Operator cleaned. Surface area surrounding mixer arm at ice cream machine is soiled. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in Togo service area

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and lids in multiple areas stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Near drive through window. Upper surface area surrounding mixer arm for shakes is soiled. Operator cleaned Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles for doors to biscuit make Station and raw chicken reach in coolers are soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over biscuit make station and over raw chicken breading station are soiled

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) stored on countertop in 1/3 pan of water. Operator added ice In flouring/breading raw chicken (51F - Cold Holding). Juices are not maintained below 41°F. Operator consistently adds room temperature product throughout day, with no break in cycle to control how long oldest contaminated product has been out of temperature. Discussed use of time control

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming drawer on make line sausage burritos (115F - Hot Holding)

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes/wares on soiled storage shelves between chicken prep and walk in freezer

Basic - Covered waste receptacle not provided in women's bathroom. Missing from large stall

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor beneath raw chicken prep table. Operator moved Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer under fan. Overstates work order is in. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on side 2 make table is soiled with food debris. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tests at 500+ppm. Sink is used to fill all sanitizer buckets. Operator drained/diluted and remade all sanitizer buckets. Second test at 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles for tea makers in kitchen are soiled. The service tray used to store ice scoop for the ice machine is soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to salad prep station. At sink in Togo area. Operator stocked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken in thawing units are dated 10/21/22

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of stand up Reach in cooler used for raw chicken is soiled with old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on interior of Reach in cooler used for raw chicken are soiled Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed strawberries stored over prepared salads. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler at Togo area. milk (53F - Cold Holding). Multiple containers being held in unit. Ambient temp 51°F. Operator moved

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle and door to stand up Reach in cooler for raw chicken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of standup Reach in coolers for thawed raw chicken are soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022. Operator updated during inspection Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled broom with gloves and then touched breakfast wrap in wrapper without changing gloves and washing hands

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in Togo area is blocked with a grate

Intermediate - Handwash sink used for purposes other than handwashing. Employee stated that the hand wash sink in the Togo area is being used as a dump sink

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of cart in cook line. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles of chicken Reach in coolers are soiled. Interior of Reach in coolers across from ice machine is soiled. Repeat Violation

Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on the floor in kid play area

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Back room soda area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers Food debris Bottom of reach in freezer across from fryer fry freezer Food debris bottom of reach in cooler salad and cheese Gaskets reach in cooler salad and cheese

Basic - Current Hotel and Restaurant license not displayed. Location fees current but only expired license posted.

Basic - Food stored on floor. Case of food stored on floor of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to the salad station reach in cooler cooler soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. Operation cleaning thawing cabinet units, bad odor from chicken water removed from unit Small areas in the kitchen standing water Under and behind equipment floors, walls and cove molding in need of cleaning. Floor drains thru out Location in need of cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler cooler units in need of cleaning

Basic - Single-service articles improperly stored. Case of cups stored on floor of back room.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Santi bucket front line at 0 ppm, cloudy, set up at 630 am today, reset by team leader, 400 ppm Corrected On-Site