TROPICAL SMOOTHIE CAFE FL-106

High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are scored and no longer cleanable. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in location. Operator provided napkins at each hand sink Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor needs to be mopped more than once a day

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in womens bathroom. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Monster drink in prep cooler not segregated from restaurant Food Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled and have heavy dust build up Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up backside of pants with bare hands then began touching clean equipment Warning - From follow-up inspection 2022-12-29: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Stored over single service togo containers Warning - From follow-up inspection 2022-12-29: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are grooved and no longer cleanable. Warning - From follow-up inspection 2022-12-29: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on site with 4 employees in food preparation Repeat Violation Warning - From follow-up inspection 2022-12-29: 4 employees working at callback inspection. None have a manager certificate Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on duty stated that they have been working for more than 4 months and have not acquired food handler certificates Warning - From follow-up inspection 2022-12-29: Employee Logan still has not acquired food handlers certificate Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee drinks on prep table in middle of kitchen Warning - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over reach in freezers near laundry room Warning - From follow-up inspection 2022-12-29: No change Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Single service hotel plans stored with food contact surface facing upwards. Operator moved Warning - From follow-up inspection 2022-12-29: No change Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In Reach in cooler nearest back door Repeat Violation Warning - From follow-up inspection 2022-12-29: No change Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager doesn't have card

Basic - Current Hotel and Restaurant license not displayed. Current but not posted

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler Repeat Violation

Basic - Equipment in poor repair. Gaskets sandwich cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Ice bucket/shovel stored not inverted between uses. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Light shields not covered Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on microwave Food debris bottom reach in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and apples over shredded cheese reach in cooler Corrected On-Site