JERSEY MIKE'S SUBS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled identifying liquid contents. Operator labeled Corrected On-Site

Basic - Food stored on floor. Case of frozen chicken on the floor in walk in freezer. Operator moved Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom. Provided operator with signage Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in main deli meat Reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink food debris in sink by prep area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case potato chips Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes placed on line 45 mins prior 55-57°: placed in walk in freezer to rapid chill.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one person holding food manager certificate, j Wilson, not on site with 4 hourly employees in store.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hourly employee Vincent rehired no proof of training for food safety

Basic - Floor not cleaned when the least amount of food is exposed. Inside walk in cooler floor soiled under and behind shelving. Floor drains in need of cleaning through out location . Wall behind 3 compartment sink soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of grill station make table soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table