BIG DONS BBQ LLC

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Basic - Reach-in freezer shelves with rust that has pitted the surface.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled in gasket area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled, corrected

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Unclean building components, attachments or fixtures. Gas and suppression system lines soiled.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of bbq sauce prepared on site not labeled, corrected. Corrected On-Site