COZY CORNER CAFE 2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and pooled eggs stored over cooked noodles. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets are not being Discarded at end of 4 hour time limit. Servers stated that they are returning packets to refrigeration

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as having raw ingredients on menu. Operator marked menus Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees have ink signed names on copies of certificates

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food contact surface on potato slicer, duct tape used to repair slicer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food prep area in kitchen and dishwashing area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up Reach in cooler. Packages of raw bacon stored over cooked potatoes. Operator moved Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle next to the dishwasher hangs beneath the flood rim of sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In display case homemade pie with whipped topping (47F - Cold Holding). Operator stated that the pies had been in unit over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler on cook line. provolone (56F - Cold Holding) stocked over fill line. Operator moved to refrigeration. In display case homemade pie with whipped topping (47F - Cold Holding). Operator stated that the pies had been in unit over night. SEE STOP SALE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector plate

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In sry storage and service areas.

Intermediate - Spray bottle containing toxic substance not labeled. In back room by freezers and mop sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cookline Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries over butter and creamers Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs shell eggs pulled in 2 different areas of the cooks line, each needs to be individually time marked. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line.