STEAK N SHAKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on counter was set out at 9am as opposed to listed time on written procedures listed as 10am. Any deviation from times listed on written procedures will require individual time marking

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Currently installed before splitter. Needs to be moved

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in lobby has an accumulation of mold like substance. Surface area surrounding dispenser nozzles of ice cream machine has an accumulation of mold like substance. Surface area surrounding attachment point of mixer arm for shake stirrers has an accumulation of mold like substance. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. Perforated acoustic tiles in dry storage room are not smooth and easily cleanable and in disrepair.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles in make line area have a residue. Handle to shake glass reach in cooler is heavily soiled

Basic - Food stored in a prohibited area. In walk in freezer. Cases of food stored under dripping condenser unit

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice along door frame, ceilings and beneath condenser

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is in disrepair exposing insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom

Basic - Unclean building components, attachments or fixtures. Ceiling vents have an accumulation of dust and mold like substances. Walls in dish area have an accumulation of mold like substance. Floors beneath/behind equipment, shelves, dishwasher, ice machine, etc... have a build up of old food and service debris. Walls and ceilings in walk in cooler have an accumulation of mold like substance Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Employee came in from outside and went and applied gloves without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager walked into the dining room wearing glove's touching counters, went back to prepare food, grabbed a box and took back to back area.

Intermediate - Ambient air thermometer in upright holding unit where ice cream mix is stored. not accurate within plus or minus 3 degrees Fahrenheit. -10F due to gasket torn. Actual ambient temperature was 47F exterior digital thermometer reads 36F.

Intermediate - Blender nozzles has a heavy build up of food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine

Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking hamburger not wearing a hat.

Basic - Exterior of the Ice cream machine needs clean.

Basic - Floor area(s) covered with standing water under ice machine.

Basic - Floors soiled under shelving and dish washer. Floor drain under drain dish machine with old food debris.

Basic - Gasket on the upright cooler badly torn.

Basic - Ice buildup in reach-in freezer around door frame. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grill cooler

Basic - Single use gloves stored next to chemical containers in dish room. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 ppm chlorine, 3 compartment sink in place to wash, rinse sanitize. Dish Washing Machine not able to prime to unit. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooks line cold holding table raw whole shell eggs stored behind ready to eat fully cooked hot dogs, corrected by manager Raw ground beef stored over produce items of lettuce ready to eat and unwashed tomatoes in walk in cooler Warning

High Priority - Single-service containers not constructed with the required characteristics. Containers used for iced tea with hollow handles, not to be reused due to not being able to clean hollow handles between uses. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharda on site with 5 other employees with out certified food manager present. One was scheduled but tested positive. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could only show training for one employee on site that wasn't hired under 60 days and it was expired. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container in reach in cooler in prep station ID employee items but multiple items not in container and container was stored above client items. (Corrected) Unwashed tomatoes stored over ready to eat liner lettuce leaves in walk in cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. BaCk pack stored on top of parchment paper in prep are, corrected Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Ceiling tile with whole over grill area Ceiling tiles and vents soiled Hood soiled grill and fry station Floors and base boards solid behind and under equipment Wall soiled behind equipment and in prep areas. Walls of the walk in cooler Floors in walk in freezer soiled. Floor drains with old food and soiled Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink near grill in need of sign. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, grill and fry stations Gaskets soiled cooks line Portable carts soiled in prep area. Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. Stacked cleaned dishes in prep area with stickers And some with old food Repeat Violation Warning