Feb 2, 2022
Routine - Food
Inspection Completed - No Further Action
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw whole shell eggs stored on same bin in reach in cooler as fully cooked commerically prepared chicken filets. Corrected Corrected On-Site Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at ambient temp pulled 12noon when opened. 69-71°F operator placed back into reach in freezer to rapid chill. Corrective Action Taken
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Operator/ Manager on duty set up quat in 3 compartment sink for dish washing and sanitizing, used 8 tables per 4 gallons water, directions call for 1 table per 1.5 gallon water, reading at over 500 ppm immediate reading. Corrected to 300 ppm quat.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Manager on duty placed case of tomatoes cardboard box in direct contact of cutting board, operator sanitized area. Corrected On-Site
36-63-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-11-4
Basic - Floors not maintained smooth and durable. Bare cement in the dishwashing and food prep areas
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling area behind the flat top grill area soiled due to grease laden vapors.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line (clear liquid) not labeled Corrected On-Site