920 N COURTENAY PKWY, Merritt Island, FL 32953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Top of 2 bay oven is soiled. Lower interior holding area of make line reach-in cooler and fryer station reach-in freezer are soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at drive thru window being used as dump sink. Ice in well
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date with most recent hires
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over hot holding unit for cheese sauce and ajou is soiled. Interior of reach in freezer to the right of fryers has old food debris at bottom Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top of reach in cooler on make line deli turkey (54F - Cold Holding); gyro meat (56F - Cold Holding); sliced cheese (48F - Cold Holding); brisket (55F - Cold Holding) Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine for Togo window and lobby are soiled. Operator replaced nozzles at Togo window Corrective Action Taken Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan overlooking make line has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substance.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting and chipping
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in lobby has an accumulation of mold like substance. Operator cleaned Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
Basic - No Heimlich maneuver/choking sign posted. Emailed signage. Printed and posted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Current Hotel and Restaurant license not displayed. Fees are current but license at posted at the location. Found by manager in book. Corrected On-Site
Basic - Food stored in a location that is exposed to splash/dust. Opened bags bread on stacked racks, stored next to hand wash sink and exposed to splash from hand washing.
Basic - Hole in or other damage to wall. At the 3 compartment sink sink area, left wall with water damage. And corner of back hallway and walk in freezer .
Basic - In-use tongs stored on equipment wire shelf in reach in freezer between uses. Corrected by manager Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in walk in cooler soiled with debris. Splash area at beverage dispensing unit pin dining room. Exterior of the ice dispenser at the drive thru beverage unit soiled with pink and black mold like substance.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler make table for sandwich line standing water with food debris interior.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in drive thru has build up of mold like substance Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on drive thru window soiled Ice chute in dining room black like substance Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine in lobby has an accumulation of mold like substance. Operator cleaned Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking available for whipped cream held on counter near Togo window.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to prove that new training portal is partnered with an approved vendor for employee training. Some employees have approved training from prior to new ownership.
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint. Opeet Made the employee put on a hat Corrected On-Site