BURGER KING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Between front counter and Togo window

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over front counter has water damage

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. Open case of paper towels with some removed on the floor in dry storage area

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Store manager in office with inspectors looking for training information on computer, asked to return to cook line to prepared orders, applied gloves with out hand washing diverts, re-educated. Corrective Action Taken Warning

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose at mop sink below rim of sink, on floor. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen / food prep area, per supervisor on duty, next unannounced routine inspection, r. K. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham cold holding online from 8:30am; redemption after 30 mins in walk in freezer (39F - Cooling) Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on shelf between bread, corrected Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum place on the red hose side of splitter that was currently in place Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently the system is not able to give report of training status fo4 hourly food safety Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in ice machine, side walls soiled. Beverage dispensing unit, ice shoot interior soiled in lobby Repeat Violation Warning

Basic - Drain cover(s) missing. In dry stock area back room Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Also Not hair restraints in place. Warning

Basic - Employee with soiled clothing. Manager work shirt with large amount of looked be animal hair. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned food storage container stacked while still wet Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage containers on clean dish rack with cracks, discarded by manager Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors under the equipment and baseboards soiled. Walls behind equipment also near the ceiling soiled Warning

Basic - Floor tiles missing and/or in disrepair. In front of the fry station, tiles broken. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 reach in freezer units on cook lines I need of defrost, old food trapped in ice buildup Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving metal in walk in cooler soiled and flaking paint. Soiled reach in freezer /reach in cooler gaskets Handles to reach in equipment soiled Splash area of beverage dispensing unit in lobby soiled . Portable food cart soiled, used to transport food to prep area and walk in cooler Warning

Basic - Old labels stuck to food containers after cleaning. Pointed out to manager and placed back at dishwashing station Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with standing soiled water Hot holding cabinets soiled on sandwich prep line. Interior of reach in freezer chest unit on cooks lines soiled with old food. Warning

Basic - Stored food not covered. In walk in cooler, opened package of cheese not recovered. Corrected Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed components on floor under equipment. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with clear liquid :water: not labeled, corrected Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3. Flys in the back storage area

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added slushy machine removed coffee station and relocated hand sink to the other side of wall.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire Shawntrey

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates and mar certificate number

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Biscuits food not covered in the walk in freezer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor area(s) covered with standing water. Behind ici machine

Basic - Floors under cooking equipment spiked with food debris. Heavy grease build up on floor under fryers.

Basic - Objectionable odors in dining area or other areas of the establishment.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen and 1 in drive thru behind soda machine. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham and tomatoes 47F, operator called in work order. Door was left open an hour prior to inspection. Operator states temperatures were 34F this morning when checked. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby ice machine chutes have build up of mold like substance. Ice machine interior door has build up,of mold like substance, and inside ice machine where ice is dispensed.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has hole from previous equipment. Operator states work order has been placed for it. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking and making food, no hat or hair restraint. Corrected On-Site

Basic - Floor is slippery. Found employee using a degreaser on floor, which leaves a film. Advised operator to mop with hot water only.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located next to drive thru.

Basic - Stored food not covered. Cheese in walk in cooler not covered.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in lobby did not have cover lid. Corrected On-Site

Basic - Walk in freezer and cooler fan covers soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to ice machine soiled with dry ketchup. Corrected On-Site

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning - From follow-up inspection 2021-12-17: Light cream with sticker of opened 12-15-21 used by 12-28-21 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler chicken breading station heavily soiled with old food debris. Interior of ice machine soiled with black mold like substance. Interior of reach in cooler in drive with standing water and old food debris. Portable ice bin in drive station interior heavily soiled. Scoop used for hash browns extremely soiled with old food debris. Warning - From follow-up inspection 2021-12-17: Interior of ice machine soiled with black mold like substance. Interior of reach in cooler units, breading station and reach in freezer holding raw burgers soiled. Ice bin in drive thru interior soiled with trash and old beverage product. Scoop holder and scoop still soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not access on line training module at the time of the inspection. - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at the bottom of outside door. - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer unit chest freezer on cooks line - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in cooler and freezer unit heavily soiled. Exterior of cooking and food holding equipment soiled. Hood filters soiled. Exterior of the oil filtering machine heavily soiled. - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Unpleasant Odors Dining room outside restrooms. under and behind equipment on cooks line and prep areas, floors, walls and cove mold in need of cleaning Ceiling tiles and air vents in need of cleaning, kitchen, lobby and dining room areas Lobby and dining room floors sticky and not fully clean. Extreme amounts of debris stick on floor behind the reach in cooler unit in drive thru, look of old spills not cleaned. - From follow-up inspection 2021-12-17: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half n half from 2 days prior not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler chicken breading station heavily soiled with old food debris. Interior of ice machine soiled with black mold like substance. Interior of reach in cooler in drive with standing water and old food debris. Portable ice bin in drive station interior heavily soiled. Scoop used for hash browns extremely soiled with old food debris. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not access on line training module at the time of the inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at the bottom of outside door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer unit chest freezer on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in cooler and freezer unit heavily soiled. Exterior of cooking and food holding equipment soiled. Hood filters soiled. Exterior of the oil filtering machine heavily soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. Unpleasant Odors Dining room outside restrooms. under and behind equipment on cooks line and prep areas, floors, walls and cove mold in need of cleaning Ceiling tiles and air vents in need of cleaning, kitchen, lobby and dining room areas Lobby and dining room floors sticky and not fully clean. Extreme amounts of debris stick on floor behind the reach in cooler unit in drive thru, look of old spills not cleaned.