BIZZARRO'S OF MERRITT ISLAND

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Primed machine 50ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in area surrounding soda machine next to front counter. Operator killed 7. Observed 15 live flying insects in kitchen from rear shelves by mixer to dish area. Operator killed 14. Observed 7 live flying insects in service line. Operator killed 5 Repeat Violation Warning

High Priority - Pesticide-emitting strip present in food prep area. Hanging in service line. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza make line. cooked sausage (50F - Cold Holding). Operator placed bag of ice over product to cool

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding insert for mixer arm of dough mixer is soiled Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary or chlorine

Basic - Cardboard used to line food-contact shelves. Lining shelves in walk in cooler. Lining shelves in reach in cooler across from service line. Operator discarded Corrected On-Site

Basic - In-use Utensil stored in cracks between pieces of equipment. Spatula stored between prep table to the right of pizza oven and wall. Operator removed Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven. Surface is soiled. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled. Shelves in kitchen for microwave have heavy accumulation of dust Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walls, ceiling, floors, behind cook line equipment soiled Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting and chipping

High Priority - Galvanized metal in contact with acidic foods.2 opened can of pizza(tomato based) sauce stored in open can in reach in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed under hand wash sink near ice machine. 4- 3 live flies observed behind the dish machine. Warning

High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach observed in drawer of the wait station area, wait staff removed all items and cleaned area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one (1) rodent dropping on top of the Dish Washing Machine. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with cleaned equipment, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shredder attachment on floor mixer used early today, not detached and cleaned after use, current time 2pm. Cutting board at wait station, salad prep station heavily soiled/stained. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwashers on site without an employee agreement in place, not required to have food safety training certificate.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paper work for time plan was emailed to the operator to comply by next day callback. Observed Could not find paperwork. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared on site lasagna pulled as needed from freezer, date not tracked Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephanie wait staff without proof of food handlers training

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid, degreaser not labeled in kitchen area. Corrected Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine and inside of the door soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacks of plastic and glass plates as well as plastic basket stored on divider in dining room side, needs to be moved to protected area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza reach in cooler make table not maintaining temp. of 41°:or below.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup stored on food prep table, removed by operator. Corrected On-Site

Basic - Equipment in poor repair. Lids to reach in cooler, make table at pizza station, interior no longer smooth and easily cleanable, metal missing and with holes. Plastic food cart no longer smooth and easily cleanable.

Basic - Floor area(s) covered with standing water. Multiple areas, behind clean dish rail in kitchen , under soda machine areas with standing water

Basic - Floor not cleaned when the least amount of food is exposed. Walls, ceiling vents, floors and cove moldings through out location in front and back areas. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor drains soiled in kitchen

Basic - Floor tiles missing and/or in disrepair. Floor area in front of mixer missing floor tiles, holding standing water. Missing tile under cabinet in wait station, area no longer smooth and easily cleanable.

Basic - Hole in or other damage to wall. Threshold surround of back door in need of repairs, open wall areas. Ladies restroom with multiple walls in walls.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single glass door reach in cooler unit without interior ambient air thermometer, corrected by operator Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of food prep tables soiled/rusting.exterior of cooking equipment and reach in coolers in kitchen soiled/rusted surface. Plastic mobile food cart soiled. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Waste line from hand wash sink over the mop sink without drain pipe to regulate waste water.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non working reach in cooler unit at the pizza station soiled interior, standing soiled standing water observed. Interior reach in freezer in kitchen old food debris present.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At mop sink, recommend removing items in mop sink - From follow-up inspection 2022-12-14: No change Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-12-14: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2022-12-14: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has heavy build up of food debris left over from yesterday. Knife block soiled with flour. - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Back area by back door. Missing due to leak in ceiling. Covered with a pizza pan. - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up over prep table in kitchen - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on roll top cooler line is melted and no longer cleanable - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Mop sink heavily soiled. Recommend removing items. - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer is soiled inside. Pizza cooler is soiled. - From follow-up inspection 2022-12-14: No change Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen - From follow-up inspection 2022-12-14: No change Time Extended

High Priority - All items on pizza table are being rapid chill on ice

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At mop sink, recommend removing items in mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (55F - Cold Holding); sausage crumble (55F - Cold Holding); fresh mozzarella (53F - Cold Holding); sliced sausage (55F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has heavy build up of food debris left over from yesterday. Knife block soiled with flour.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in pizza area is taped off with black plastic bag. Hand sink needs to be sociable within 7 days. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink at pizza area Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All pizza held in pizza window. Provided written plan by email. Operator states he can print it at home.

Basic - Carbon dioxide/helium tanks not adequately secured. One tank not secured. Corrected On-Site

Basic - Ceiling tile missing. Back area by back door. Missing due to leak in ceiling. Covered with a pizza pan.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up over prep table in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on roll top cooler line is melted and no longer cleanable

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mop sink heavily soiled. Recommend removing items.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer is soiled inside. Pizza cooler is soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen