Jun 17, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved.
08B-38-4
Basic - Food stored on floor. Jugs of cooking oil stored beneath cook top. Operator moved to shelf Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink wells are soiled/stained. Cooking equipment has buildup on exterior
35B-04-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Holes in rear of unit. Screens torn
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of stand up Reach in cooler is rusted/pitted
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished wood above Reach in cooler.