DENNY'S

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On cook line - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom and hallway in front of restrooms - From follow-up inspection 2024-07-24: Still present Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (121F - Hot Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. Operator stocked Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for coffee makers and ice machine have not been replaced in accordance with manufacturers requirements

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter. Utensils in standing water at 78°F. Operator discarded Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in coolers across from dish area and walk in cooler shelves are soiled

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored with food contact surface facing upwards. Operator inverted

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine is soiled. Operator cleaned Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper rear corner wall and Sliding cover for ice bin of soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls over cook line have an accumulation of dust

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on service line is stored in standing water at 120°F. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping

Basic - Plumbing system in disrepair. Consistent dripping from pipe behind dishwasher

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is refilled with sanitizer and sanitizing properly. 0 ppm Sanitizer is empty, discontinued use and sanitize dishes in 3 compartment sink with Quaternary.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 125F Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance around ice chute area inside machine Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is current

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave has build up of old food debris. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed dishwasher scrape soiled dishes then rinse hands with cold water in 3 compartment sink and then go to gloves to handle cleaned dishes, corrected and re-educated.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker attached at wrong place in the splitter. Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. R. Hartman, dishwasher.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher use 3 compartment sink to wash hands. Corrected and re-educated Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of door and ceiling of ice bin. Repeat Violation

Basic - Ceiling tile missing. Area in back room over walkway, missing piece of ceiling.

Basic - Cutting board has cut marks and is no longer cleanable.large make table on cooks line.

Basic - Equipment in poor repair.broken door gasket reach in cooler, cooks line.

Basic - Floor area(s) covered with standing water. Cooks Iine. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Back water heater room , broken missing tiles and on front line cooks area. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not working at all, soiled fisher in place, corrected

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. As you enter location, very odorous in dining room/ hostess station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer ion front line and under lid to make table on cooks line soiled, old food. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.wall behind cooks line heavily soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib in mop sink and water heater areas Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained/grooved and no longer cleanable Surface area surrounding dispenser nozzles of juice machine have an accumulation of mold like substance. Operator cleaned during inspection. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Multiple broken tiles throughout kitchen areas Repeat Violation

Basic - Equipment in poor repair. Multiple gaskets in disrepair on cook line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at dipper well on service aisle at 129°F. Operator replaced water. 167°F Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Ceiling vents and tiles surrounding have an accumulation of dust in food preparation/cooking areas

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed, rechecked 50 ppm. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used cell phone then handled clean sanitized wares. Re-educated

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vaccuum breaker on fresh water outlet side of splitter. Suggest relocating vacuum breaker that is above splitter to connection where red hose is.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment in poor repair. Gasket cookline cooler, both sides torn.

Basic - Floors not constructed to be easily cleanable. Low Grout lines in various areas. Broken baseboard entry to dish area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, several green end light bulbs.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over prewashed salad. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near ice machine back room Repeat Violation Warning - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Repeat Violation Warning - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor under and behind equipment soiled and debris Floor grout lines with low grout thru kitchen area old food debris with standing water on floor of the cooks line Full cooks line in need of cleaning, walls , hoods, floors and equipment. Floor drains all thru location soiled. Repeat Violation Warning - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning - From follow-up inspection 2021-09-23: Time Extended