Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from front lobby and began touching fry container and salt shaker without washing hands
28-14-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. On path at rear exit, in mulch and into parking lot leading to storm drains. Manager stated that she has repeatedly caught employees squeegeeing mop water out the back door
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500ppm at triple sink. Operator diluted Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensers on counter have buildup of white substance on dispenser nozzles
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk-in cooler door is soiled. Employee cleaned Corrected On-Site