Jan 13, 2026
Routine - Food
Call Back - Complied
Jan 12, 2026
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwells on Togo window service line cooked chicken (121F - Hot Holding); queso (98F - Hot Holding); fajitas (103F - Hot Holding); cooked steak (127F - Hot Holding); pinto beans (118F - Hot Holding). In steamwell across from flat top cooked chicken (126F - Hot Holding); cooked steak (111F - Hot Holding); cooked chicken (121F - Hot Holding). Operator reheated all products to over 165°F before placing back on make lines Corrected On-Site Warning
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook rests hat on top of head. Hair not restrained by hat.