OUTRIGGERS BAR & GRILL INC

High Priority - Live, small flying insects found 1 fly in kitchen Next unannounced inspection per supervisor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. Gasket small reach in cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in portable toilets Inspector sent to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gaskets chest freezers Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pan of turkey in sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese crumbles Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum sealing not broken. Still frozen. Educated employee Corrected On-Site Repeat Violation

Basic - Food stored on floor. Rice Clams walk in cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets several freezers and make table Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bacon and cheese Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables Hood filters

Basic - Single-service articles improperly stored. Utensils Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah Dionne

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on thawed raw fish

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Equipment in poor repair. Gasket large chest freezer Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets chest freezers Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chili and butter Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. educated operator Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chili Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in chest freezer

Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters under hood

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Stainless reach in freezer. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk in cooler behind and under racks.

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf in reach in stainless freeer Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Stored on floor in dry storage. Box was moved onto a crate. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag was moved to sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line with no labels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss and provolone cheese over-stacked above cold zone in reach-in cooler at 49/51f for 40 minutes. Some moved to lower cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee/dishwashers. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Labeled. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink next to ice machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi and cobra with label. Manager opened packages. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door to outdoor bar area has torn screen. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook line screens. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelve at pass through, walk in fan covers, containers of grease near 3 compartment sink. Repeat Violation

Basic - Reach-in freezer bottom has accumulation of soil residues.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for newer employees with no food handler certificate yet. Corrective Action Taken

Intermediate - No soap or appear towels provided at handwash sink. At bar and ice machine. Both provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bath rooms. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi and cobra thawed in reach in and walk in. Packages opened. Corrected On-Site

Basic - Exterior door to outdoor bar has torn screen.

Basic - Floor soiled/has accumulation of debris. Behind equipment and at waiters station/closet. Walk in cooler floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook-line. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on ansel pipes, dusty shelve over reach in cooler, containers of grease, shelf with fan, fan and walk in cooler shelf. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside glass doors.

High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop old bay seasoning Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Soda syrup and bottled water dry storage Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not covered Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom Inspector provided one Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler with fish. Reach in cooler with tomatoes Grease behind fryers Bottom of reach in freezer Shelves walk in cooler Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Mens bathroom

Intermediate - Clam/mussel/oyster tags not marked with last date served. Manager back dated clam tags. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Mason jars and items in hand sink next to ice machine. All removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Paper towels provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Grease on equipment and pots at cook line area.

Basic - Exterior door has a gap at the screen that opens to the outside. Leading to bar.

Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen light over 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on shelves at cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing. Woman and men's restrooms

Basic - Equipment in poor repair. Gaskets torn small reach in-by soup kettles

Basic - Floor soiled/has accumulation of debris. 1)Under freezer middle area by soup kettles 2)floor ledges going into walk in cooler

Basic - Soap dispensers kitchen

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Need a flashlight to see product