RUBY TUESDAY #7121

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles cook line Repeat Violation - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation - From follow-up inspection 2026-03-03: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood fan - From follow-up inspection 2026-03-03: Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line

Basic - Employee with no hair restraint while engaging in food preparation. Manager Corrected On-Site

Basic - Equipment in poor repair. Hand wash sink. Plumber hooking up water lines. Another sink nearby

Basic - Floor area(s) covered with standing water. By dishwasher

Basic - Floor tiles missing and/or in disrepair. Cracked tile cook line Front of walk in freezer door

Basic - Food stored on floor. Croutons walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at end of cook line. Another sink available

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Kitchen. Had roof leak (fixied) but still need to replace ceiling tiles

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light not functioning. Under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket reach in cooler cook line Gaskets corrected on site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday walk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Floor area(s) covered with standing water. Kitchen and dishwasher area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light not functioning. Under hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table. Several Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. One lid broken missing

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses. And phone Corrected On-Site

Basic - Floor area(s) covered with standing water. Dishwasher area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cookline and dishwasher area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch and bracelet Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes on far left side of grill soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in prep area

Basic - Water leaking from pipe and/or faucet/handle.bar sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese and sliced red onions in tall reach-in cooler at cook line. Moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open top cooler, sour cream 48f and cooked corn 47/48 f for 40 minutes. Moved to lower part of cooler. Temperature adjusted down. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose with splitter. No vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed blank form to manager.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing multiple original certificates.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor. Floor at mop sink area.

Basic - Floor tiles missing and/or in disrepair. Cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hood filter area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in freezer and top of flip cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Unblocked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector will recheck at next inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of cook line equipment.

Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer entrance.

Basic - Floor tiles missing and/or in disrepair. At walk in cooler and dish area. Tiles in disrepair. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Hole/wall in disrepair at mop sink. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease. Hood filters and pipes over clean plate storage. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Ice cream freezer. Tall reach in coolers and cook line coolers.

Intermediate - Handwash sink used for purposes other than handwashing. As dump-sink. Food debris observed. Cleaned and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Near walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Some tiles at cook line and near walk in cracked/disrepair.

Basic - Hole in or other damage to wall. Wall damage at mop sink wall.

Basic - Nonfood-contact surface soiled with grease. Hood shroud.

High Priority - Dented/rusted cans present. See stop sale. Sliced beet can dented

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed. Operator killed Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Unwashed cucumbers over open ranch dressing

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of rear oven dirty Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty.

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar Corrected On-Site