MOMMA MEG'S CAFE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler. Operator stated a new one is ordered.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling tile missing.Above walk in cooler Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife and other items stored by hand sink. Manager moved items Corrected On-Site

Basic - Equipment in poor repair. Cook line cooler being held shut with duct tape. Operator states part is ordered. 2. Walk in cooler door is in disrepair

Basic - Floor soiled/has accumulation of debris. Walk in cooler Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on door handles. Corrected On-Site

Basic - Reach-in cooler on cooks line has accumulation of soil residues. 2.Walk in cooler wire shelves have accumulation of residues.

Basic - Walk in Cooler curtains surface soiled with black/mold like substance . Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee holding and buttering toast with bare hands. Gloves put on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2023.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. In storeroom near bathrooms.

Basic - Hole in or other damage to wall. In storeroom next to bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, mold-like substance. On walk in curtains.

Basic - Carbon dioxide/helium tanks not adequately secured. Back closet Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Egg whites in reach in cooler educated Corrected On-Site

Basic - Equipment in poor repair. Door sandwich cooler not staying closed

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and milk Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Didn't know they have to self print gave info

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Flat of eggs stored above the chicken and tuna salad educated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on sink

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++++kitchen sani bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) interior top of microwave

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site