ROSIE'S BOTTOMS UP

High Priority - - From initial inspection : High Priority - Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats. - From follow-up inspection 2026-04-30: Operator working with DOH on keeping seating Time Extended

High Priority - - From initial inspection : High Priority - Septic tank system operated beyond approved limitations. County allows 30 seats Establishment has 115, licensed for 55 seats - From follow-up inspection 2026-04-30: Operator has time working with DOH Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By 3 bay sink Warning - From follow-up inspection 2026-04-30: Time extension granted for installation of hand wash sink Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back room hole in ceiling above electrical box. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2026-04-30: Time extension granted 2 weeks for mop sink Time Extended

High Priority - Establishment operating with increased seating without septic system approval for such change. Licensed for 55 has 114 seats.

High Priority - Septic tank system operated beyond approved limitations. County allows 30 seats Establishment has 115, licensed for 55 seats

Intermediate - Can opener blade heavily soiled. Potato slicer soiled Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By 3 bay sink Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Hole in or other damage to wall. In back room hole in ceiling above electrical box.

Basic - Jugs of oil stored on floor.

Basic - No mop sink or curbed cleaning facility provided at establishment.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding. All items in bottom of make table. Cannot determine how long out of temperature. Operator discarded items Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzles Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table. Think it was shut off overnight

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on raw mahi Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gasket 2 door reach in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-21: Time extended for 30 days Manager Rob was not available. They couldn't reach him Manager will contact inspector to provide card Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2024-03-21: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Educated operator Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Pickles walk in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Date not readable for Adam - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen - From follow-up inspection 2023-07-31: Time Extended

High Priority - Container of medicine improperly stored. Stored over raw potatoes

High Priority - Dented/rusted cans present. See stop sale. 1 can of olives dented

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner next to warmer Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Intermediate - No soap provided at handwash sink. Front kitchen Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu can be cooked to any degree, need a consumer advisory provided a copy to be posted

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2 days ago not marked

Intermediate - Records/documents for required employee training do not contain all of the required information. Date not readable for Adam

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to handwash sink

Basic - Food stored on floor. Jugs of fry oil and case of water

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Salt in soufflé cups

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Ice machine interior. Grill surface area. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

Intermediate - No soap or paper towels provided at handwash sink. Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment soiled. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in disrepair. Gap/hole at bottom. Warning

Basic - Floor drain missing and/or in disrepair. Next to hand sink in kitchen. Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Old equipment in back storage area. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Walk in cooler shelves. Prep table shelves. Storage shelves. Soda holster at bar. Repeat Violation Warning