ANDREI'S AT WALKABOUT GOLF CLUB CORP

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patties stored over ready to eat tortellini and French fries in walk in freezer. Operator removed Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jeremy

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by kitchen entrance blocked with boxes and glasses rack. Operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employee certifications expired

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink on cook line. Operator placed one Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected stored by hand sink by kitchen entrance. Operator covered them Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over washed, cut and ready to eat lettuce in walk in cooler. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In kitchen - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. On handsink by end of cook line - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on the bottom of make tables with rusty shelves - From follow-up inspection 2025-10-31: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at salad station coleslaw dated 6/16. Manager discarded the coleslaw because it's past the 7 shelve life Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In kitchen employees unisex bathroom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light shield damaged/in disrepair. In dish area one light shield is damaged

High Priority - Live, small flying insects found 1 small fying insect in cook line 1 small flying insects on dish area Operator killed flies Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patty stored over Reuben croquettes in reach in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept in hot box for less than 4 hrs with temperature of 99F. Chef ask employee to reheat up to 165F. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef manager certification expired since 2024

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over ice machine and on hall,way in front of dish area .

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in make tables .

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup on prep area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef cutting chicken while wearing a bracelet Employee preparing a sauce or a dressing while wearing a watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef cutting chicken with no bard guard.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine .

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled. Repeat Violation - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer. - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. - From follow-up inspection 2024-10-23: Time Extended

High Priority - Food item stored with non food grade liner in container/equipment. Cleaned spinach in food storage container with brown paper towel, corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Salad dessert station spray bottles stored next to clean utensil bin, removed. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled in 3 compartment sink with yellowish tint not labeled, corrected. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bins of cleaned utensils and hand equipment not inverted with handles in one direct to avoid touching food surface.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employees restroom without covered trash can

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at salad station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers on clean dish rack stacked while still wet. Bin of assorted serving utensils and tools in needs of handles all one direction.

Basic - Equipment in poor repair. Microwave door broken at the dessert/salad station

Basic - Floor soiled/has accumulation of debris. Floor drains soiled, some with trash and /or old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cooks line soiled. Bottom shelf of prep table on salad station soiled. Exterior are of the ice machine soiled near door/lid.

Basic - Old labels stuck to food containers after cleaning. Partial old stickers on food storage containers

Basic - Reach-in cooler shelves with rust that has pitted the surface. Plastic coated shelving interior of reach in cooler units, rusting thru open areas. Rust on bottom shelf of prep table Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage room, mold like substance on wall at upper area near air vent. Wall behind the Dish Washing Machine soiled.

Basic - Working containers of food removed from original container not identified by common name. Bulk white product, sugar not labeled, corrected Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook pull unwashed produce items from walk in cooler with bare hands then apply gloves without first hand washing, corrected and re-educated Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/ prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked ready to eat pot roast in reach in cooler unit. Raw salmon repacked in walk in freezer stored over ready to eat vegetables, corrected Raw pork loin stored over vegetables in walk in freezer, corrected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Case of sos soap pads stored on dry stock room over spices in open shelving wire rack. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Sunday 10/16/23 heavy whipping cream, dated today corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dishwashing station by gm. Electric table slicer soiled guard from last used Monday 10-16-23, unit disassembled and pieces sent to dish room, Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, observed ice in hand wash sink Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup without scoop in bleu cheese crumbs Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal food item stored with client items, corrected by manager Repeat Violation

Basic - Food stored on floor. Case of chicken stored on floor of the walk in cooler from overnight

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cooks line standing water in unit

High Priority - Toxic substance/chemical improperly stored. Degreaser/ cleaner, soup and stainless steel cleaner stored with leaned equipment, corrected. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wine bottles stored in hand wash sink at the banquet bar, corrected. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict served on brunch menu, not identified, corrected while the inspection was taking place. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Filled Multiple spray bottles in dish room not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Duct tape used to repair nonfood-contact surface. Under lid to make table dust tape used to patch/ repair.

Basic - Employee personal food not segregated from food to be served to the public. In walk in cooler, employee items stored over above client items, corrected

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored with clean dishes in dish washing station. Corrected Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under grill Ob cooks line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior under lid to make table soiled/ debris.

Basic - Stored food not covered. Consumable ice in ice bin door does not full close

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelving. Rust on shelving in reach in cooler shelves, Cutting boards on make tables with grooves Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and under dis rail in dish pit station. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Taco meat in bin dated 8/7 operator states items was never re-date marked in bin and was prepared last Wednesday 8-17. Operator redated taco meat Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles accumulated dust in kitchen

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Operator has repaired two in the walk in working towards fixing others with rust. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind/under dishmachine soiled

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken filet cooked from raw and par cooked to 90-117 in 20 mins to be finished cooked at a later time this evening for catered event. Item placed in walk in cooler to hold until finish cook. Operator was given needed paperwork to use procedure for the no -continuous cooking procedures

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. T7na salad prepared on site on 6/17/22: 7 days on 6/23/22.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 days tuna salad prepared on site approx 1# discarded.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. At bar.not completely secured with chain, corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Wall and floor dish pit area need cleaning.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 can whole tomatoes 6.38# Repeat Violation

High Priority - Displayed food not properly protected from contamination. At bar, consumable ice bins left open overnight with no cover. Chef had bins ice removed and cleaned before refilling with new product, will use cover over night moving forward. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe food prep person with artificial nails working with ready to eat food items with out gloves, asked her about her practices and she added gloves with out first hand washing, corrected Ted and re-educated Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. WD 40 and stainless steel cleaner stored with food items, both corrected

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves, also jewelry. Re-educated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler soiled. Salad make table interior door and under the lid to make table on cooks line. Slicer used previous day with old food still in place, cleaned while inspection was taking place. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Dish washing area, 2 spray bottles not labeled. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter marked expired 1-22

Basic - Accumulation of debris on exterior of warewashing machine, as well as old labels and debris for old labels on food storage containers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Personal beverage items on the cutting boards on the prep tables.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed produce stored over ready to eat prepared on site in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler and walk in cooler shelving with rust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.dry stock room and prep area

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Corner of wall base by entry to banquet room - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-08-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cookline handsink Wall soiled with black debris at dishmachine area Floor soiled under dish shelf by kitchen door , heavy buildup under shelving in dry storage room Repeat Violation - From follow-up inspection 2021-08-31: Under dish area shelf still soiled Time Extended Corrective Action Taken