1955 HATBILL RD, MIMS, FL 32754
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating without an approved sewage system. No septic permit available
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restroom doors
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Warning - From follow-up inspection 2026-01-23: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in black reach in cooler by walk in cooler Warning - From follow-up inspection 2026-01-23: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects found 2 small flying insect in kitchen not landing at any food . Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 vacuum breakers missing on mop sink outside. Operator placed an order during inspection. Corrective Action Taken Warning
Intermediate - Well water testing report/documentation is not available upon request. No current well report, last report dated 11/6/2023 Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Outside back. Operator secured them Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area . Warning
Basic - Dead roaches on premises. 2 dead roaches found by water heater room 2 dead roaches found in bar area Too numerous to count dead egg sacks found in a separate room by water heater away from any food. Operator cleaned up. Corrected On-Site Warning
Basic - Equipment in poor repair. Torn gaskets in black reach in cooler by walk in cooler Warning
Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment. Warning
Basic - Hole in the wall in water heater room. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled Mop sink . Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 small flying insects on three bay sink .
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO chemical test strips for quat sanitizer
Basic - Floor soiled/has accumulation of debris, floor on walk in cooler .
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by microwave in cook line.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Repeat Violation
Basic - Hole in or other damage to wall. Hole in wall near water heater. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
Basic - Unclean building components, attachments or fixtures. Pipes under 3 compartment sink soiled. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling attic access panel open over the make table / fry station.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor between use.
Basic - Cove molding at floor/wall juncture broken/missing. Baseboard / cove molding pulled away from wall in kitchen
Basic - Hole in or other damage to wall. Wall in water heater room in need of repair.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on the grill / fry station
Basic - Old labels stuck to food containers after cleaning. Old labels and debris from old stickers on food storage containers Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Plumbing line under the 3 compartment sink soiled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled from last time used on previous day. Interior of 3door reach in cooler not in operation soiled and odorous .
Intermediate - Well water testing report/documentation is not available upon request. Expired well water report from 10-22-21 last tested report Warning
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom needs a covered trash can
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table and shelving legs soiled.
Basic - Unclean building components, attachments or fixtures. Gas and suppression lines soiled at grill area. Exterior of hood soiled, interior clean.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location on well and septic tank system, current outside seating 88, inside seating at 44, currently approved seating at 99. Warning - From follow-up inspection 2022-07-08: Current septic system is rated for 147.Letter was sent to plan review with packet but has yet been been approved with brevard county DOH. Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Dented cans Tomato ketchup 1 can 7#3oz Chopped clams 1 can 3#3oz
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Basic - Carbon dioxide/helium tanks not adequately secured. Inside beverage station and outside bar. Warning
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location on well and septic tank system, current outside seating 88, inside seating at 44, currently approved seating at 99. Warning
Basic - Garbage on the ground and/or pad around dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees. At bar, corrected Corrected On-Site
Basic - Unnecessary items stored in garbage enclosure.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Hole on ceiling at ac vent line over 3 compartment sink area
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Emerser stored on floor Corrected On-Site
Basic - Floor area(s) covered with standing water. Walk in cooler
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Threshold into the walk in cooler is in need of repair, rust present.
Basic - Hole in or other damage to wall. Ceiling/ wall over 3 compartment sink, open exposed ceiling duct work.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the bar station reach in cooler and reach in freezer units in need of cleaning.
Basic - Unnecessary items/unused equipment on the premises. Stored in back of location, discarded non usable equipment.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above prepared ready to eat food items items in reach in cooler