THE LOCAL PUB @ THE SAVANNAHS GOLF CLUB

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees Warning - From follow-up inspection 2022-06-14: Employee training class scheduled for 2 weeks Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over hot dog roller and food prep area to right of the bar are not smooth and easily cleanable Warning - From follow-up inspection 2022-06-14: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen areas Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near kitchen entrance. Frozen Raw burger patties removed from original packaging being stored over hot dog buns. Operator moved Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over hot dog roller and food prep area to right of the bar are not smooth and easily cleanable Warning

Basic - Food stored on floor. Containers of oil being stored on the floor in dry storage area. Operator moved Corrected On-Site Warning

Basic - No copy of latest inspection report available. Operator unable to provide proof of last inspection Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in any restrooms. Provided operator with signage Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 1 can of coconut milk 13.5 oz dented. And 1 can 66.5 oz white albacore tuna Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fully cooked sausage not in original sealed package. Not date marked when opened. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line, no soap or paper towels. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming from tab at hand wash sink near dish washing and ice machine Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Keg cooler at bar holding standing water, liquor bottles stored in soiled standing water. Soda gun soiled at bar Warning

Basic - Cutting board has cut marks and is no longer cleanable. Food prep table with microwave, Warning

Basic - Floor not cleaned when the least amount of food is exposed. Back dry stock room floors soiled Warning