CARTER'S GRILLE

Basic - Equipment in poor repair. Torn gaskets on 2 reach in coolers

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine

Basic - Food stored on floor. Containers of cooking oil stored on the floor in dry storage room. Operator moved Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No address on sandwiches for self service in glass door reach in cooler next to bar

Basic - Single-service articles improperly stored. Case of single service towels stored on the floor next to bar. Operator moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in standing water

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese stored above fill line on make table 62° cold holding. Placed in reach in cooler unit to rapid chill. Rechecked after 20 mins at 43° cold holding Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauerkraut stuck in tongs grooves at 82° hot holding between use, tongs removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. China bowls and service platter stored on wire metal shelf, not inverted. Open shelving requires items to be inverted or protected with over head covering.

Basic - Current Hotel and Restaurant license not displayed. Operator not able to find current license, fees are paid to date.

Basic - Hole in or other damage to wall. Hoke in the wall near the 3 compartment sink to the left. Ceiling tile missing above easel panel.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit near fry station, ice build up in bottom of unit.

Basic - In-use tongs stored on equipment door handle between uses. Removed

Basic - Old labels stuck to food containers after cleaning. Reside for old stickers on food storage containers, 5 gallon lex pan

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled standing water in bottom of reach in cooler make table.

Basic - Stored food not covered. Butter stored in reach in cooler unit not fully wrapped/ covered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions stored over ready to eat prepared cheese in reach in cooler unit .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling need to be repaired small holes in kitchen area

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door need door sweeper on the bottom on the door